Crestview Senior Living - Careers


Hiring Soon - Fall 2020
Send us your resume now if you're interested!!
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Come work with us!

A Culture Of Care

Our team is our greatest asset

Our team is a crucial and important part of our resident's days, which means it's important to us. That's why when it comes to hiring, Crestview Senior Living seeks only the very best--those who share our passion for hospitality and care.

At Crestview Senior Living, we offer opportunities at all levels. We recruit experienced and licensed nurses, well trained caregivers, and management positions, all with room to grow

All Hands In - Working Together

Positions Available
Weekend options available. Send us your resume for more information regarding this position.

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Weekend options available. Send us your resume for more information regarding this position.

Apply Now
We have an exciting opportunity for a Lead AM Dietary Cook with prior experience working in an Assisted Living Community. It is our Mission to hire responsible, compassionate and self-motivated employees. The main function of the dietary cook is to prepare breakfast and lunch that not only taste delicious but is also pleasing to the eye. Our employees will perform these duties under direct supervision of the CDMCFPP to ensure established sanitation, safety and dietary procedures in a timely manner. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
  • Proven experience as a cook
  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods (grilling, boiling, baking, etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team environment
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage
  • Must be able to lift 50+ pounds
  • Ability to remain calm under stress
  • Visual and Hearing ability is essential
  • Adhere to departmental dress code and good hygiene and safety practices

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